Join June Culinary Studio at Decadent Restaurant on the 2nd of May to learn the art of making soft cheeses.
If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]
Apr
Yoghurt could be the probiotic fix you need for a cold and flu free winter.
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
Apr
Finest Kind Gouda cheese with chives and onions recipe.
EQUIPMENT: CODE – DESCRIPTION H210 – 20L WOODEN CHEESE PRESS H027 – KADOVA MOULD [...]
Mar
The 25-year reign of Kingwill cheese!
In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]
Mar
Hearty mash with your own onion and chive Farmhouse Gouda.
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Mar
Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.
Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]
Feb
Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.
Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]
Feb
Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town!
Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]
Jan
Make vegan camembert cheese using only five ingredients.
Camembert has its origins in Normandy in the northern part of France. First made in [...]
Jan
This vegan cheesecake recipe will be on the list from now on.
Are you a proud vegan in serious need of a delectable desert? With this rich [...]
Dec