Create a favourite that everyone loves with our hot chilli gouda recipe

EQUIPMENT: CODE DESCRIPTION H210: 20L WOODEN CHEESE PRESS H027: KADOVA MOULD 1KG H108: FLOATING DAIRY THERMOMETER [...]

For a winning starter try our baked Camembert, pear and rosemary recipe.

The combination of crispy phylo, melted camembert and the fresh taste of pears and rosemary [...]

From our bacterial and mould-ripened cheese making recipes, Camembert has a very similar recipe to that of Brie with a shorter mature time, stronger taste and lower fat quantity.

People tend to confuse Brie with Camembert cheese. Brie used to be made in larger [...]

Try this classic Fromage Frais baked cheesecake recipe and let the flavours melt in your mouth.

Cheesecake can be traced as far back as ancient Greece. The physician Aegimus wrote a [...]

Finest Kind’s kitchen Fromage Frais (Maas Kaas) cheese

Fromage Frais is an exquisite type of cheese, similar to smooth cottage cheese, maas kaas or [...]

Eat as much as you like with Finest Kind fruit pizza recipe

Are you bored of always having the same types of Pizzas? Are you looking for [...]

Build muscle with Ricotta and four other brilliant health benefits of eating cheese.

Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]

This gratin recipe with gruyere cheese is a new twist for Brussels sprouts.

With this roasted fresh Brussels sprouts smothered in creamy gruyere cheese you’re well on your [...]

With our Finest Kind Gruyère recipe it could be you

Gruyère is a lovely table cheese as well as a great melting cheese with a [...]

This month we are spotlighting Fynboshoek Cheese Farm, an award winning cheese making farm located in the Eastern Cape, South Africa.

Situated approximately 7 km’s from Storm’s River Bridge (on the PE side) and a little [...]