“the ultimate feta mould”

The Ultimate Feta mould. Everyone needs a break at a time like this and therefore [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this November!

Finest Kind has teamed up with June Culinary Studio to promote cheese making in South [...]

Make a delicious curry with your very own homemade Paneer

Paneer is used in many vegetarian Indian Curries. India produces more milk than any other [...]

A Cheesekit so easy to use in your own kitchen, all you need to do is add milk.

Imagine a cheese kit with everything you need to make any one of these cheeses [...]

Follow a few steps on how to make an antique Neufchâtel cheese.

This cheese originates from the town of  Neufchâtel 132 km outside Paris. It dates back [...]

Cheese making demo’s

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Tips on market research and what to look for when starting to sell your dairy produce.

If you are producing more cheese than you can consume, it’s time to think of [...]

Start making your own Kefir Cheese with these few easy steps

Equipment: CODE              DESCRIPTION H230               1L BOTTLE H108               FLOATING DAIRY THERMOMETER H10B               FLOATING THERMOMETER COVER H168  [...]

Finest Kind Asagio

RECIPE Here’s our secret to curating artisanal asagio cheese Summary: 1. Pasteurize milk 2. Heat [...]

Some like it hot – Temperature

Why do you need a good thermometer when making cheese and yoghurt? And why do [...]