An Exciting New culture in stock for Cheddar!

On special for the month of May is Finest Kind’s brand new culture now in stock. It is the ultimate culture for Cheddar, Colby, Monteray Jack and more. It consists of a mixture of all the best bacteria in one packet for the symphony of flavours one wants in a tasty cheddar. A big saving as you do not need to buy two separate packets of culture to get that extra flavour. By applying the discount voucher code FLAVOUR during check out you’ll receive a 15% discount on RSF-742 culture during May.

RSF is a mixture of mesophilic Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus helveticus.

It is the L. Helviticus that imparts the extra flavour, the nutty flavour to the cheese. It is an adjunct culture that assists in breaking down the proteins in the maturing cheese. Not only does it impart flavour but it also enables the cheddar to mature more quickly which means less time on the shelf and more money in your pocket.

Finest Kind supplies  RSF in 50U packets.  The dosage for RSF is normally 50U per 500 liters milk. However, it is suitable for smaller quantities milk. When making Cheddar from 10 liters or there about’s, it is best to cut the corner of the packet open, measure out a teaspoon tip of culture onto a sterile spoon, fold the corner of the packet over and keep closed with a washing peg. Store the packet in the deep freeze in a closed container to avoid moisture entering the packet. We recommend the H028 1.5 – 2kg mould and lid for the cheddar on a smaller scale. It gives just the right shape for the cheddar to mature well.

Because it is freeze-dried it can be transported at room temperature for up to 10 days. Shelf Life is at least 24 months if stored according to recommendations.

Certified Kosher ( excl passover) and Halal

Offer while stocks last