Category Archives: Bacterial and Mould-Ripened Cheeses

Try our Gorgonzola Dolce Latte recipe and see if they’re right.

GORGONZOLA DOLCE LATTE Recipe for smaller Cheese Producers Gorgonzola is a mould-ripened cheese made of [...]

From our bacterial and mould-ripened cheese making recipes, Camembert has a very similar recipe to that of Brie with a shorter mature time, stronger taste and lower fat quantity.

People tend to confuse Brie with Camembert cheese. Brie used to be made in larger [...]

Yet another cheese making recipe by Finest Kind, with step by step instructions on how to make your own brie.

Brie cheese requires a certain level of finesse however nothing is impossible if you follow [...]

Download Finest Kind free cheese making manual with loads of info and tips getting you on the road to become a cheesemaker.

With the right instructions, cheese making is something anyone can do. So why not follow [...]