Category Archives: Hard & Semi-Hard Cheeses
An Exciting New culture in stock for Cheddar!
On special for the month of May is Finest Kind’s brand new culture now in [...]
May
Watch Lika make Halloumi
Watch Lika make Halloumi with just 2 liters shop bought milk with the Finest Kind [...]
Jun
“the ultimate feta mould”
The Ultimate Feta mould. Everyone needs a break at a time like this and therefore [...]
Mar
The easiest hard cheese to make. If you are a beginner cheese maker and want to venture further, then try this easy cheese.
This cheese was first made in California USA and is one of the quickest hard Cheeses [...]
Jul
Finest Kind Gouda cheese with chives and onions recipe.
EQUIPMENT: CODE – DESCRIPTION H210 – 20L WOODEN CHEESE PRESS H027 – KADOVA MOULD [...]
Mar
Create a favourite that everyone loves with our hot chilli gouda recipe
EQUIPMENT: CODE DESCRIPTION H210: 20L WOODEN CHEESE PRESS H027: KADOVA MOULD 1KG H108: FLOATING DAIRY THERMOMETER [...]
Nov
Finest Kind cheese making recipe for a hard and salty Italian cheese: Pecorino Romano.
Pecorino Romano is one of the most ancient types of cheese as well as the [...]
Feb
Finest Kind’s Emmentaler cheese recipe
Emmentaler cheese was named after the river valley in Switzerland from where the cheese originated [...]
Oct
Finest Kind Stirred Curd Cheddar
Equipment: CODE DESCRIPTION H012 Enamel pasteurising pot with element and thermostat H210 20 L wooden [...]
Aug
Cheddar is not the best cheese to make when you are first starting.
Its quite complicated and it takes a minimum of three months to mature. Imagine opening [...]
Aug
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