Category Archives: Hard & Semi-Hard Cheeses

An Exciting New culture in stock for Cheddar!

On special for the month of May is Finest Kind’s brand new culture now in [...]

Watch Lika make Halloumi

Watch Lika make Halloumi with just 2 liters shop bought milk with the Finest Kind [...]

“the ultimate feta mould”

The Ultimate Feta mould. Everyone needs a break at a time like this and therefore [...]

The easiest hard cheese to make. If you are a beginner cheese maker and want to venture further, then try this easy cheese.

This cheese was first made in California USA and is one of the quickest hard Cheeses [...]

Finest Kind Gouda cheese with chives and onions recipe.

EQUIPMENT: CODE – DESCRIPTION H210     – 20L WOODEN CHEESE PRESS H027     – KADOVA MOULD [...]

Create a favourite that everyone loves with our hot chilli gouda recipe

EQUIPMENT: CODE DESCRIPTION H210: 20L WOODEN CHEESE PRESS H027: KADOVA MOULD 1KG H108: FLOATING DAIRY THERMOMETER [...]

With our Finest Kind Gruyère recipe it could be you

Gruyère is a lovely table cheese as well as a great melting cheese with a [...]

Finest Kind cheese making recipe for a hard and salty Italian cheese: Pecorino Romano.

Pecorino Romano is one of the most ancient types of cheese as well as the [...]

Finest Kind’s Emmentaler cheese recipe

Emmentaler cheese was named after the river valley in Switzerland from where the cheese originated [...]

Finest Kind Stirred Curd Cheddar

Equipment: CODE DESCRIPTION H012  Enamel pasteurising pot with element and thermostat H210 20 L wooden [...]