Thick, creamy yoghurt is easier to make at home than you might think, and much healthier than the store bought variety. Home made means you control the quality of the ingredients, and it can save you from spending a considerable amount – just one sachet of culture can make up to 250 litres of delicious yoghurt. Our wide range of ingredients and equipment includes great starter kits for beginners, starter cultures (including the probiotic variety), flavourings and other necessary additives. Each culture comes with detailed instructions, courtesy of Finest Kind.