Finest kind supplies a wide range of the highest quality ingredients and equipment for the beginner, the artisnal and the professional cheese maker utilising cow, goat or sheep milk.  We have a wide range of cultures for all the traditional  as well as the exotic cheeses and herbs especially treated for the addition to cheese.  Our selection of equipment features thermometers, moulds and even speciality imported stainless steel cheese vats which can be used for pasteurising, the manufacture of cheese, yoghurt, maas and cream cheeses.