A few generations ago, butter was still made at home and traded with neighbours in rural areas, each method with its own unique flavour from closely guarded cultures kept strictly in the family. With our range of butter making ingredients and equipment, it is easier than ever to get back to basics and start churning your own golden butter. Cultured butter has a stronger taste, and a number of subtle underlying flavors that enhance the taste experience. Find cultures, traditional butter churns and your essential butter making tools here.