NOTICE: WE ARE CLOSED FROM 18 DEC to 11 JAN. LAST ORDERS TO BE SENT OUT 17 DEC. ONLINE ORDERS RECEIVED AFTER THIS TO BE SENT OUT WHEN WE OPEN.
“Make products in your kitchen, on your farm or in your factory that are good good for you, for your customer and for the planet.”
Finest Kind is a closed corporation established in 1993 and imports and distributes high quality cheese, yoghurt and fermented food making ingredients and equipment to the dairy and fermented food industry. Finest Kind stocks goods from world-renowned well established companies that have stood the test of time.
Finest Kind clients process cow, goats or sheep milk to cheese, butter & yoghurt as well as vegetables and fruits to fermented food products. They range from the smallholder or housewife who has never made fermented foods before to large well-known factories. They are farmers living in the remote areas of Southern Africa, Namibia, Zimbabwe and even as far north as Kenya as well as highly trained scientists and technicians. Finest Kind has had the pleasure of witnessing many of its clients grow from a small kitchen industry to a mini factory size operation with Finest Kinds well-researched recipes.
Finest Kind offers its clients a friendly, efficient and informed service in English and Afrikaans, and orders may be placed by email, fax, telephone or online. Our dispatch procedures ensure that your order reaches you safely and quickly by speed post, insured post or courier anywhere in Southern Africa. With 30 years experience in the fermented food industry, Finest Kind offers informed technical advise and consultation especially for the start up producer. All first time cheese, yoghurt and fermented food producers receive tried and tested easy to follow recipes free of charge with their first order.