Category Archives: General Information

Melting Feta Cheese

WHAT TO DO IF YOUR FETA IS MELTING IN THE BRINE Feta is one of [...]

A Good Marriage – Cheese, Chives and Onion.

Finest Kind stocks a wide range of herbs and spices for the addition to cheese [...]

CREAMY YOGHURT CULTURE

Try out this all round creamy yoghurt culture for set, stirred or drinking yoghurt. By [...]

Some like it hot – Temperature

Why do you need a good thermometer when making cheese and yoghurt? And why do [...]

Why is it easier to use a liquid rennet than capsules or tablets when making cheese.

Firstly, why make cheese? We make it so that we can store milk over a [...]

Milk production tips to have you jumping over the moon with joy.

If you are lucky enough to own cows of your own, then you are only [...]

Get rid of the acidic taste in your cheese.

It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]

Why the CHN-22 is by far the Finest Kind best-seller.

Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]

Yoghurt could be the probiotic fix you need for a cold and flu free winter.

Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]

Build muscle with Ricotta and four other brilliant health benefits of eating cheese.

Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]