Category Archives: General Information
A Good Marriage – Cheese, Chives and Onion.
Finest Kind stocks a wide range of herbs and spices for the addition to cheese [...]
Aug
CREAMY YOGHURT CULTURE
Try out this all round creamy yoghurt culture for set, stirred or drinking yoghurt. By [...]
Apr
Some like it hot – Temperature
Why do you need a good thermometer when making cheese and yoghurt? And why do [...]
Aug
Why is it easier to use a liquid rennet than capsules or tablets when making cheese.
Firstly, why make cheese? We make it so that we can store milk over a [...]
Jul
Milk production tips to have you jumping over the moon with joy.
If you are lucky enough to own cows of your own, then you are only [...]
Jun
Get rid of the acidic taste in your cheese.
It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]
May
Yoghurt could be the probiotic fix you need for a cold and flu free winter.
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
Apr
Build muscle with Ricotta and four other brilliant health benefits of eating cheese.
Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]
Jul
- 1
- 2