Category Archives: General Information
Some like it hot – Temperature
Why do you need a good thermometer when making cheese and yoghurt? And why do [...]
Aug
Why is it easier to use a liquid rennet than capsules or tablets when making cheese.
Firstly, why make cheese? We make it so that we can store milk over a [...]
Jul
Get rid of the acidic taste in your cheese.
It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]
May
Yoghurt could be the probiotic fix you need for a cold and flu free winter.
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
Apr
Build muscle with Ricotta and four other brilliant health benefits of eating cheese.
Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]
Jul
Download Finest Kind cheese making manual with loads of info and tips getting you on the road to become a cheesemaker.
With the right instructions, cheese making is something anyone can do. So why not follow [...]
Nov
Herbs in your cheese
Make your cheese a little more interesting by adding herbs. You can stir them into [...]
Jul
Natural packaging – the cheese rind
Having googled cheese rinds it seems there is very little information out there on them. [...]
Jun
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