Category Archives: Cooking with the Products
An ultra cheese filled Spanakopita recipe.
Everybody loves a good tasty Greek treat, so here at Finest Kind we’re always on [...]
Jun
Hearty mash with your own onion and chive Farmhouse Gouda.
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Mar
Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.
Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]
Feb
This vegan cheesecake recipe will be on the list from now on.
Are you a proud vegan in serious need of a delectable desert? With this rich [...]
Dec
For a winning starter try our baked Camembert, pear and rosemary recipe.
The combination of crispy phylo, melted camembert and the fresh taste of pears and rosemary [...]
Sep
Try this classic Fromage Frais baked cheesecake recipe and let the flavours melt in your mouth.
Cheesecake can be traced as far back as ancient Greece. The physician Aegimus wrote a [...]
Aug
Eat as much as you like with Finest Kind fruit pizza recipe
Are you bored of always having the same types of Pizzas? Are you looking for [...]
Jul
This gratin recipe with gruyere cheese is a new twist for Brussels sprouts.
With this roasted fresh Brussels sprouts smothered in creamy gruyere cheese you’re well on your [...]
Jun
Skip the fast food and try these homemade smoky paprika saukerkraut fried potatoes for a healthier alternative in the autumn time
SMOKY PAPRIKA SAUERKRAUT FRIED POTATOES Ingredients 280g waxy new potatoes. 115g (or heaped half cup) [...]
Feb
Crostini with balsamic caramelized onions, melted Pecorino and sage creates an international culinary experience of Canadian cooking with a dash of traditional Italian cheese.
Ingredients : 1 baguette, cut on diagonal into 1/2-inch slices 3 tbsp olive oil, divided [...]
Feb
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