It can be pretty exciting getting comfortable with the idea of making your own cheese, but sometimes things can go horribly wrong.
For instance, your cheese tasting quite sour and acidic. This probably means that there’s too much moisture in it, but worry not we have a solution for that. Cutting the curd smaller, heating the curd to a higher temperature and stirring the curd for a longer period of time are all great ways of reducing the amount of moisture in the cheese and to, ultimately, improve its taste. These steps can be tried in combination with each other as well until you get the desired result.
Now that you have found a way to avoid that sour acidic tasting cheese, you can check our FAQ page if you need any further tips on your dairy adventures or you may contact us for any cheese-making queries you might have.