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Author Archives: Joan Berning

Melting Feta Cheese

WHAT TO DO IF YOUR FETA IS MELTING IN THE BRINE Feta is one of [...]

Free give away with every purchase of Flora Danica

If you make cheese and love the aroma of botanicals then Flora Danica is the [...]

A Good Marriage – Cheese, Chives and Onion.

Finest Kind stocks a wide range of herbs and spices for the addition to cheese [...]

THE NUTTY FLAVOUR

Our special for you for the month of July is the LHB-02 culture. Whatever the [...]

Develop flavour in your Feta

Before we tell you about the Feta culture for flavour, have you noticed that our [...]

CREAMY YOGHURT CULTURE

Try out this all round creamy yoghurt culture for set, stirred or drinking yoghurt. By [...]

Watch Lika make Halloumi

Watch Lika make Halloumi with just 2 liters shop bought milk with the Finest Kind [...]

Cheese making demo’s

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this May!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Finest Kind Gouda cheese with chives and onions recipe.

EQUIPMENT: CODE – DESCRIPTION H210     – 20L WOODEN CHEESE PRESS H027     – KADOVA MOULD [...]