Author Archives: Joan Berning

Melting Feta Cheese

WHAT TO DO IF YOUR FETA IS MELTING IN THE BRINE Feta is one of [...]

Free give away with every purchase of Flora Danica

If you make cheese and love the aroma of botanicals then Flora Danica is the [...]

A Good Marriage – Cheese, Chives and Onion.

Finest Kind stocks a wide range of herbs and spices for the addition to cheese [...]

THE NUTTY FLAVOUR

Our special for you for the month of July is the LHB-02 culture. Whatever the [...]

Develop flavour in your Feta

Before we tell you about the Feta culture for flavour, have you noticed that our [...]

An Exciting New culture in stock for Cheddar!

On special for the month of May is Finest Kind’s brand new culture now in [...]

CREAMY YOGHURT CULTURE

Try out this all round creamy yoghurt culture for set, stirred or drinking yoghurt. By [...]

Watch Lika make Halloumi

Watch Lika make Halloumi with just 2 liters shop bought milk with the Finest Kind [...]

How to make Finest Kind Fresh Cheese

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