09
May
Cheese Demos

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this May!

Posted on by Joan Berning

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa!

June Culinary Studio is the nation-wide traveling food demonstration experience that travels the country. June brings you a fun and exciting 3-hour demonstration that enables you to make quality soft-cheeses such as Mozzarella, Feta, Halloumi and Ricotta. Once you’ve learned these culinary cheesemaking skills, you can make the cheeses in your own home with the recipe booklet you receive and with the cheese kits available to purchase at the demo. What’s more, you will be treated to a cheese tasting with homemade tarts and ciabatta!

Upcoming Soft Cheese Demos:

Soft Cheese Demo – Paarl (1)
Date: 21 May 2019, Tuesday
Time: 10:00 – 13:00
Place: Pontac Estate Hotel Garni		 Soft Cheese Demo – Paarl (2)
Date: 21 May 2019, Tuesday
Time: 18:00 – 21:00
Place: Pontac Estate Hotel Garni
Soft Cheese Demo – Somerset West (1)
Date: 23 May 2019, Thursday
Time: 18:00 – 21:00
Place: Boutique Villa Guesthouse		 Soft Cheese Demo – Somerset West (2)
Date: 25 May 2019, Saturday
Time: 10:00 – 13:00
Place: Boutique Villa Guesthouse
Soft Cheese Demo – Durbanville (1)
Date: 28 May 2019, Tuesday
Time: 10:00 – 13:00
Place: Cape Pillars Boutique Guesthouse		 Soft Cheese Demo – Durbanville (2)
Date: 28 May 2019, Tuesday
Time: 18:00 – 21:00
Place: Cape Pillars Boutique Guesthouse
Soft Cheese Demo – Stellenbosch (1)
Date: 30 May 2019, Thursday
Time: 10:00 – 13:00
Place: 43 Webersvallei Rd		 Soft Cheese Demo – Stellenbosch (2)
Date: 01 June 2019, Saturday
Time: 10:00 – 13:00
Place: 43 Webersvallei Rd

Join in and become a patron in the art of cheesemaking!

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