Category Archives: Hard & Semi-Hard Cheeses

Cheddar is not the best cheese to make when you are first starting.

Its quite complicated and it takes a minimum of three months to mature.  Imagine opening [...]

How to make Feta cheese

Everyone loves a good feta, and Finest Kind is no exception. That’s why we want [...]

10 Litre Gouda Cheese Recipe

10 LITRE KIT GOUDA CHEESE INGREDIENTS & METHOD Makes one 1kg cheese ADDITION OF CULTURE [...]

Washed curd cheeses – smooth and creamy Gouda

Photo: An example of a good Gouda cheese made in South Africa Ever wondered why [...]

Finest Kind Kitchen Feta Cheese

Summer time is salad time. And salad time is feta time.  There is nothing better [...]