Category Archives: Blog

Melting Feta Cheese

WHAT TO DO IF YOUR FETA IS MELTING IN THE BRINE Feta is one of [...]

Free give away with every purchase of Flora Danica

If you make cheese and love the aroma of botanicals then Flora Danica is the [...]

A Good Marriage – Cheese, Chives and Onion.

Finest Kind stocks a wide range of herbs and spices for the addition to cheese [...]

THE NUTTY FLAVOUR

Our special for you for the month of July is the LHB-02 culture. Whatever the [...]

Develop flavour in your Feta

Before we tell you about the Feta culture for flavour, have you noticed that our [...]

An Exciting New culture in stock for Cheddar!

On special for the month of May is Finest Kind’s brand new culture now in [...]

Watch Lika make Halloumi

Watch Lika make Halloumi with just 2 liters shop bought milk with the Finest Kind [...]

A Cheesekit so easy to use in your own kitchen, all you need to do is add milk.

Imagine a cheese kit with everything you need to make any one of these cheeses [...]

Tips on market research and what to look for when starting to sell your dairy produce.

If you are producing more cheese than you can consume, it’s time to think of [...]

Some like it hot – Temperature

Why do you need a good thermometer when making cheese and yoghurt? And why do [...]