Category Archives: Blog
Milk production tips to have you jumping over the moon with joy.
If you are lucky enough to own cows of your own, then you are only [...]
Jun
The 25-year reign of Kingwill cheese!
In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]
Mar
Hearty mash with your own onion and chive Farmhouse Gouda.
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Mar
Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.
Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]
Feb
Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.
Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]
Feb
Make vegan camembert cheese using only five ingredients.
Camembert has its origins in Normandy in the northern part of France. First made in [...]
Jan
Finest Kind brings you Propioni Bacteria to make mouth watering Emmentaler cheese.
What makes your cheese holy? Not because in days gone by the monks were wealthy [...]
Oct
Rich in minerals and vitamins, milk is a great source of calcium.
Its all about the calcium. Its the most plentiful mineral found in our bodies. Its [...]
Sep
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