Category Archives: Blog

Milk production tips to have you jumping over the moon with joy.

If you are lucky enough to own cows of your own, then you are only [...]

Why the Flora Danica culture is by far the Finest Kind best-seller.

The 25-year reign of Kingwill cheese!

In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]

Hearty mash with your own onion and chive Farmhouse Gouda.

Cheese goes with everything. Well at least with most things. If you’re looking for a [...]

Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.

Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]

Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.

Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]

Make vegan camembert cheese using only five ingredients.

Camembert has its origins in Normandy in the northern part of France. First made in [...]

Finest Kind brings you Propioni Bacteria to make mouth watering Emmentaler cheese.

What makes your cheese holy? Not because in days gone by the monks were wealthy [...]

Rich in minerals and vitamins, milk is a great source of calcium.

Its all about the calcium.  Its the most plentiful mineral found in our bodies. Its [...]