Category Archives: Blog

A Cheesekit so easy to use in your own kitchen, all you need to do is add milk.

Imagine a cheese kit with everything you need to make any one of these cheeses [...]

Tips on market research and what to look for when starting to sell your dairy produce.

If you are producing more cheese than you can consume, it’s time to think of [...]

Some like it hot – Temperature

Why do you need a good thermometer when making cheese and yoghurt? And why do [...]

Happy cows equals quality milk.

Why the Flora Danica culture is by far the Finest Kind best-seller.

The 25-year reign of Kingwill cheese!

In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]

Hearty mash with your own onion and chive Farmhouse Gouda.

Cheese goes with everything. Well at least with most things. If you’re looking for a [...]

Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.

Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]

Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.

Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]

Make vegan camembert cheese using only five ingredients.

Camembert has its origins in Normandy in the northern part of France. First made in [...]