RSF 742 50U DVS Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, Manchego, Parmesan.

Designed for optimal performance, the composition and recommended inoculation rate for this culture were carefully
developed by use of unique microbial strains, advanced biotechnological principles and more than 140 years of accumulated
experience from the dairy industry.

Ingredients: Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus helveticus.
Usage: Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, Manchego, Parmesan.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese.  A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Dietary Info: Certified Kosher excl passover. Certified Halal