RSF 742 50U DVS Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, Manchego, Parmesan.

R335.80

RSF742 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic and thermophilic strains as well as an adjunct culture for flavour..

Usage: Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, .Manchego, Parmesan

80 in stock

SKU: HC50RSF742 Category: Tags: , ,