RSF 742 50U DVS Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, Manchego, Parmesan.

RSF742 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic and thermophilic strains as well as an adjunct culture for flavour.
Ingredients: Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus helveticus.
Usage: Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin, Pecorino Romano, Manchego, Parmesan.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese.  A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Dietary Info: Certified Kosher excl passover. Certified Halal