RST744 200U DVS CULTURE
RST744 for Cheddar 200U
DVS cultures are freeze-dried bacteria that can be added directly to the milk. A pre-ripening time of 30 min. to 1 hr is required. Finest Kind stocks Chr. Hansen DVS Cultures. DVS cultures must be stored at -18°C. DVS cultures are supplied in 50U, 200U and 500U alufoil packets. 50U culture if added to 500 liters milk is equivalent to a 1% addition rate. Cheese requires a 0.5% – 2% addition rate, yoghurt a 1-2% addition rate and butter a 5% addition rate. 200U DVS RST744 Cheese Culture makes +/- 2000L Cheddar.
200U DVS One 200U packet is equivalent to a 1% addition rate when added to 2000 liters milk. 200U packets are supplied per packet.
120 in stock