RST744 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic and thermophilic strains.
Ingredients:Lactococcus lactis, Streprococcus thermophilus
Usage: Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin.
Dosage: 200U per 2000 Liter Milk. 200U Packet makes 200 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Dietary Info: Certified Kosher excl passover. Certified Halal
RST744 for Cheddar 200U Cheddar, Fontal, Raclette, Saint Paulin
R898.15
RST744 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic and thermophilic strains.
Usage: Cheddar, Cheshire, Colby, Montery Jack, Fontal, Raclette, Saint Paulin.
35 in stock
Weight | 0.15 kg |
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