R704 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic.
Ingredients:Lactococcus lactis
Usage: Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. 500U Packet makes 500 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Dietary Info: Certified Kosher excl passover. Certified Halal
R704 Cheddar, Feta, Cottage
R277.15
R704 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic.
Usage: Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.
Weight | 0.2 kg |
---|---|
Unit | 500U, 50U |
Related products
R294.40 – R664.70
MOULDS
R280.60
MOULDS
R244.95
R277.15 – R1,331.70
CHEESE MOULDS
R86.25
CHEESE MOULDS
R72.45
RENNET
R131.10 – R941.85