Flora Danica for Gouda, Edam, Camembert, Soft, Blue


FLORA DANICA DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.

Usage: The culture is primarily used in the manufacture of Continental cheese types (Gouda,
Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese).