Flora Danica for Gouda, Edam, Camembert, Soft, Blue, Maas, Butter

R278.30R993.60

FLORA DANICA DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.

Usage: The culture is primarily used in the manufacture of Continental cheese types (Gouda,
Edam, Feta, Raclette, Manchego, Saint Paulin ) and soft cheese types (Lactic cheeses, Camembert, Blue cheese) but also for sour milk (maas), sour cream and butter.