Flora Danica for Gouda, Edam, Camembert, Soft, Blue, Maas, Butter

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FLORA DANICA DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.
Ingredients:Lactococcus lactis subsp. Cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis
Usage: The culture is primarily used in the manufacture of Continental cheese types (Gouda,
Edam, Feta, Raclette, Manchego, Saint Paulin ) and soft cheese types (Lactic cheeses, Camembert, Blue cheese) but also for sour milk (maas), sour cream and butter.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese or 80kg soft cheese. 500U Packet makes 500 kg hard cheese or 800kg soft cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Dietary Info: Certified Kosher excl passover. Certified Halal