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TCC4 Mozzarella, Parmesan, Gorgonzola, Pecorino, Asiago, Scarmoza

R262.20

TCC4 DVS A freeze-dried bacteria that can be added directly to the milk. Thermophilic.

Usage: Parmesan, Mozzarelle, Bocconcini, Pecorino, Asiago, Scarmoza.

74 in stock

SKU: HC50TCC4 Category: Tags: , ,