TCC4 Mozzarella, Parmesan, Gorgonzola, Pecorino, Asiago, Scarmoza

R264.50

TCC4 DVS A freeze-dried bacteria that can be added directly to the milk. Thermophilic.

Usage: Parmesan, Mozzarelle, Bocconcini, Pecorino, Asiago, Scarmoza.

61 in stock

SKU: HC50TCC4 Category: Tags: , ,