LIQUID MICROBIAL RENNET
Finest Kind supplies microbial enzymes for the coagulation of milk. Microbial enzymes are derived from, amongst other organisms, fungi. Microbial enzymes work more efficiently if calcium is added to the milk. The 50ml and 250ml enzymes are supplied in a dropper bottle, making it very convenient to measure the exact amount of enzyme required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. Rennets must be stored in the fridge at 4°C. 50 ml of Liquid Microbial Rennet 4 drops/L is enough to make 20kg of cheese, 250ml (5 x 50ml) of Liquid Microbial Rennet 4 drops/L is enough to make 100kg of cheese and 1000 ml of Liquid Microbial Rennet 25ml/100L is enough to make 400kg of cheese.