No products in the cart.
Return to shop
2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]
Chosen from over 800 dairy products, the St. Francis of Ashisi cheese from the Belnori [...]
Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]
MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]
For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]
If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
EQUIPMENT: CODE – DESCRIPTION H210 – 20L WOODEN CHEESE PRESS H027 – KADOVA MOULD [...]
In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Username or email address *
Lost your password?