The Van Gaalen Kaasmakerij goes from some good fun to successful cheese maker.
2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]
May
The Belnori Boutique Cheesery from Bapsfontein, wins the Agri-Expo Qualité’s dairy product of the year with their St. Francis of Ashisi creation.
Chosen from over 800 dairy products, the St. Francis of Ashisi cheese from the Belnori [...]
Apr
Enjoy your chips with this chilli and lime yoghurt dip recipe by Finest Kind.
Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]
Apr
Finest Kind shares a few easy guidelines on manufacturing your own yoghurt!
MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]
Apr
How to make quality Feta, Halloumi, Mozzarella and Ricotta creations
For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]
Apr
Join June Culinary Studio at Decadent Restaurant on the 2nd of May to learn the art of making soft cheeses.
If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]
Apr
Yoghurt could be the probiotic fix you need for a cold and flu free winter.
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
Apr
Finest Kind Gouda cheese with chives and onions recipe.
EQUIPMENT: CODE – DESCRIPTION H210 – 20L WOODEN CHEESE PRESS H027 – KADOVA MOULD [...]
Mar
The 25-year reign of Kingwill cheese!
In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]
Mar
Hearty mash with your own onion and chive Farmhouse Gouda.
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Mar