Making feta just became easier with Finest Kind.

Feta cheese is a popular and easy cheese to make for the beginner. But, as [...]

Get rid of the acidic taste in your cheese.

It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this May!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Why the CHN-22 is by far the Finest Kind best-seller.

Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]

The Van Gaalen Kaasmakerij goes from some good fun to successful cheese maker.

2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]

The Belnori Boutique Cheesery from Bapsfontein, wins the Agri-Expo Qualité’s dairy product of the year with their St. Francis of Ashisi creation.

Chosen from over 800 dairy products, the St. Francis of Ashisi cheese from the Belnori [...]

Enjoy your chips with this chilli and lime yoghurt dip recipe by Finest Kind.

Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]

Finest Kind shares a few easy guidelines on manufacturing your own yoghurt!

MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]

How to make quality Feta, Halloumi, Mozzarella and Ricotta creations

For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]

Join June Culinary Studio at Decadent Restaurant on the 2nd of May to learn the art of making soft cheeses.

If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]