Why is it easier to use a liquid rennet than capsules or tablets when making cheese.

Firstly, why make cheese? We make it so that we can store milk over a [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this July!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Milk production tips to have you jumping over the moon with joy.

If you are lucky enough to own cows of your own, then you are only [...]

Cheese making demo’s

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

An ultra cheese filled Spanakopita recipe.

Everybody loves a good tasty Greek treat, so here at Finest Kind we’re always on [...]

Making feta just became easier with Finest Kind.

Feta cheese is a popular and easy cheese to make for the beginner. But, as [...]

Get rid of the acidic taste in your cheese.

It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this May!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Why the CHN-22 is by far the Finest Kind best-seller.

Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]

The Van Gaalen Kaasmakerij goes from some good fun to successful cheese maker.

2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]