An ultra cheese filled Spanakopita recipe.

Everybody loves a good tasty Greek treat, so here at Finest Kind we’re always on [...]

11
Jun
Making feta just became easier with Finest Kind.

Feta cheese is a popular and easy cheese to make for the beginner. But, as [...]

06
Jun
Get rid of the acidic taste in your cheese.

It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]

20
May
Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this May!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

09
May
Why the CHN-22 is by far the Finest Kind best-seller.

Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]

09
May
The Van Gaalen Kaasmakerij goes from some good fun to successful cheese maker.

2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]

07
May
The Belnori Boutique Cheesery from Bapsfontein, wins the Agri-Expo Qualité’s dairy product of the year with their St. Francis of Ashisi creation.

Chosen from over 800 dairy products, the St. Francis of Ashisi cheese from the Belnori [...]

23
Apr
Enjoy your chips with this chilli and lime yoghurt dip recipe by Finest Kind.

Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]

17
Apr
Finest Kind shares a few easy guidelines on manufacturing your own yoghurt!

MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]

17
Apr
How to make quality Feta, Halloumi, Mozzarella and Ricotta creations

For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]

17
Apr