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Feta cheese is a popular and easy cheese to make for the beginner. But, as [...]
It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]
Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]
Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]
2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]
Chosen from over 800 dairy products, the St. Francis of Ashisi cheese from the Belnori [...]
Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]
MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]
For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]
If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]
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