How to make quality Feta, Halloumi, Mozzarella and Ricotta creations

For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]

Join June Culinary Studio at Decadent Restaurant on the 2nd of May to learn the art of making soft cheeses.

If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]

Yoghurt could be the probiotic fix you need for a cold and flu free winter.

Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]

Finest Kind Gouda cheese with chives and onions recipe.

EQUIPMENT: CODE – DESCRIPTION H210     – 20L WOODEN CHEESE PRESS H027     – KADOVA MOULD [...]

The 25-year reign of Kingwill cheese!

In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]

Hearty mash with your own onion and chive Farmhouse Gouda.

Cheese goes with everything. Well at least with most things. If you’re looking for a [...]

Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.

Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]

Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.

Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Make vegan camembert cheese using only five ingredients.

Camembert has its origins in Normandy in the northern part of France. First made in [...]