No products in the cart.
For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]
If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]
Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]
EQUIPMENT: CODE – DESCRIPTION H210 – 20L WOODEN CHEESE PRESS H027 – KADOVA MOULD [...]
In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]
Cheese goes with everything. Well at least with most things. If you’re looking for a [...]
Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]
Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]
Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]
Camembert has its origins in Normandy in the northern part of France. First made in [...]
Username or email address *
Lost your password?