Our recipe for creating soft and creamy homemade mozzarella cheese.

Mozzarella cheese originated in the southern regions of Italy. This particularly soft and creamy white [...]

Make your homemade fermented sauerkraut, suited for beginners who want an easy recipe to have healthier options this autumn.

FINEST KIND PRO-BIOTIC SAUERKRAUT Sauerkraut is an easy, healthy fermentation product – a good place [...]

Skip the fast food and try these homemade smoky paprika saukerkraut fried potatoes for a healthier alternative in the autumn time

SMOKY PAPRIKA SAUERKRAUT FRIED POTATOES Ingredients 280g waxy new potatoes. 115g (or heaped half cup) [...]

Crostini with balsamic caramelized onions, melted Pecorino and sage creates an international culinary experience of Canadian cooking with a dash of traditional Italian cheese.

Ingredients : 1 baguette, cut on diagonal into 1/2-inch slices 3 tbsp olive oil, divided [...]

Finest Kind cheese making recipe for a hard and salty Italian cheese: Pecorino Romano.

Pecorino Romano is one of the most ancient types of cheese as well as the [...]

Try the summer fruit and kefir smoothie by Wardee Harmon. Her recipe is Finest Kind’s delicious pick this week.

Whether you’re going to a tropical island or having a staycation with the family, Finest [...]

Finest Kind teaches you how to make Kefir cheese.

MAKING KEFIR Before starting to make cheese, one must make the kefir. A white packet [...]

Yet another cheese making recipe by Finest Kind, with step by step instructions on how to make your own brie.

Brie cheese requires a certain level of finesse however nothing is impossible if you follow [...]

Finest Kind recommends baked brie with honey and blueberries. It’s easy and simple but with the power to impress whatever the occasion.

We are spoiled with a huge variety of cheese readily available. From the different textures, [...]

Download Finest Kind free cheese making manual with loads of info and tips getting you on the road to become a cheesemaker.

With the right instructions, cheese making is something anyone can do. So why not follow [...]