Make your homemade fermented sauerkraut, suited for beginners who want an easy recipe to have healthier options this autumn.
FINEST KIND PRO-BIOTIC SAUERKRAUT Sauerkraut is an easy, healthy fermentation product – a good place [...]
Mar
Skip the fast food and try these homemade smoky paprika saukerkraut fried potatoes for a healthier alternative in the autumn time
SMOKY PAPRIKA SAUERKRAUT FRIED POTATOES Ingredients 280g waxy new potatoes. 115g (or heaped half cup) [...]
Feb
Crostini with balsamic caramelized onions, melted Pecorino and sage creates an international culinary experience of Canadian cooking with a dash of traditional Italian cheese.
Ingredients : 1 baguette, cut on diagonal into 1/2-inch slices 3 tbsp olive oil, divided [...]
Feb
Finest Kind cheese making recipe for a hard and salty Italian cheese: Pecorino Romano.
Pecorino Romano is one of the most ancient types of cheese as well as the [...]
Feb
Try the summer fruit and kefir smoothie by Wardee Harmon. Her recipe is Finest Kind’s delicious pick this week.
Whether you’re going to a tropical island or having a staycation with the family, Finest [...]
Jan
Finest Kind teaches you how to make Kefir cheese.
MAKING KEFIR Before starting to make cheese, one must make the kefir. A white packet [...]
Jan
Yet another cheese making recipe by Finest Kind, with step by step instructions on how to make your own brie.
Brie cheese requires a certain level of finesse however nothing is impossible if you follow [...]
Dec
Finest Kind recommends baked brie with honey and blueberries. It’s easy and simple but with the power to impress whatever the occasion.
We are spoiled with a huge variety of cheese readily available. From the different textures, [...]
Dec
Download Finest Kind cheese making manual with loads of info and tips getting you on the road to become a cheesemaker.
With the right instructions, cheese making is something anyone can do. So why not follow [...]
Nov
Finest Kind’s Emmentaler cheese recipe
Emmentaler cheese was named after the river valley in Switzerland from where the cheese originated [...]
Oct