- 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through cheesecloth for a day or two before use)
- 2 limes, juiced or grated lemon rind
- 5ml (1 tbsp) ground paprika
- 1 (tbsp) Finest Kind Chilli pepper.
- 5ml (1 tbsp) caster sugar
- Combine all the ingredients together and season with salt and pepper.
- Serve immediately although it can keep in the fridge for 3 days.
Original recipe from www.greedygourmet.com