How to make quality Feta, Halloumi, Mozzarella and Ricotta creations

For the love of cheesemaking, June Culinary Studio will be coming to East London with their expertise.

Be prepared to free-up the 30th of April or the 2nd of May for a 3-hour soft cheese demo at Lord Selborne House in Selborne. June will equip you with the skills to make quality Feta, Halloumi, Mozzarella and Ricotta. You’ll also be treated to a cheese tasting and home-made tarts with freshly baked ciabatta bread, and go home with your own booklet of recipes to test your new skills. Book now to secure your place!

Dates: 30 April, 09:00 – 12:00, 18:00 – 21:00
02 May, 18:00 – 21:00
Venue: Lord Selborne House
Price: R295