Author Archives: Joan Berning

Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.

Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]

Create creamy, probiotic and vitamin-rich kefir butter using two ingredients and eight simple steps.

Kefir butter: Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Make vegan camembert cheese using only five ingredients.

Camembert has its origins in Normandy in the northern part of France. First made in [...]

This vegan cheesecake recipe will be on the list from now on.

Are you a proud vegan in serious need of a delectable desert? With this rich [...]

Try this vegan cream cheese recipe using cashew nuts and you’ll be amazed. (it’s really yummee)

This delicious recipe from Finest Kind is easy to make. What sets it apart is [...]

Try our Gorgonzola Dolce Latte recipe and see if they’re right.

Create a favourite that everyone loves with our hot chilli gouda recipe

EQUIPMENT: CODE DESCRIPTION H210: 20L WOODEN CHEESE PRESS H027: KADOVA MOULD 1KG H108: FLOATING DAIRY THERMOMETER [...]

For a winning starter try our baked Camembert, pear and rosemary recipe.

The combination of crispy phylo, melted camembert and the fresh taste of pears and rosemary [...]

From our bacterial and mould-ripened cheese making recipes, Camembert has a very similar recipe to that of Brie with a shorter mature time, stronger taste and lower fat quantity.