Author Archives: Joan Berning

For a winning starter try our baked Camembert, pear and rosemary recipe.

The combination of crispy phylo, melted camembert and the fresh taste of pears and rosemary [...]

From our bacterial and mould-ripened cheese making recipes, Camembert has a very similar recipe to that of Brie with a shorter mature time, stronger taste and lower fat quantity.

Try this classic Fromage Frais baked cheesecake recipe and let the flavours melt in your mouth.

Cheesecake can be traced as far back as ancient Greece. The physician Aegimus wrote a [...]

Finest Kind’s kitchen Fromage Frais (Maas Kaas) cheese

Eat as much as you like with Finest Kind fruit pizza recipe

Are you bored of always having the same types of Pizzas? Are you looking for [...]

Build muscle with Ricotta and four other brilliant health benefits of eating cheese.

Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]

This gratin recipe with gruyere cheese is a new twist for Brussels sprouts.

With this roasted fresh Brussels sprouts smothered in creamy gruyere cheese you’re well on your [...]

This month we are spotlighting Fynboshoek Cheese Farm, an award winning cheese making farm located in the Eastern Cape, South Africa.

Situated approximately 7 km’s from Storm’s River Bridge (on the PE side) and a little [...]

Our recipe for creating soft and creamy homemade mozzarella cheese.

Make your homemade fermented sauerkraut, suited for beginners who want an easy recipe to have healthier options this autumn.

FINEST KIND PRO-BIOTIC SAUERKRAUT Sauerkraut is an easy, healthy fermentation product – a good place [...]