Author Archives: Joan Berning

Crostini with balsamic caramelized onions, melted Pecorino and sage creates an international culinary experience of Canadian cooking with a dash of traditional Italian cheese.

Ingredients : 1 baguette, cut on diagonal into 1/2-inch slices 3 tbsp olive oil, divided [...]

Finest Kind cheese making recipe for a hard and salty Italian cheese: Pecorino Romano.

Pecorino Romano is one of the most ancient types of cheese as well as the [...]

Try the summer fruit and kefir smoothie by Wardee Harmon. Her recipe is Finest Kind’s delicious pick this week.

Whether you’re going to a tropical island or having a staycation with the family, Finest [...]

Finest Kind teaches you how to make Kefir cheese.

MAKING KEFIR Before starting to make cheese, one must make the kefir. A white packet [...]

Yet another cheese making recipe by Finest Kind, with step by step instructions on how to make your own brie.

Brie cheese requires a certain level of finesse however nothing is impossible if you follow [...]

Finest Kind recommends baked brie with honey and blueberries. It’s easy and simple but with the power to impress whatever the occasion.

We are spoiled with a huge variety of cheese readily available. From the different textures, [...]

Download Finest Kind cheese making manual with loads of info and tips getting you on the road to become a cheesemaker.

With the right instructions, cheese making is something anyone can do. So why not follow [...]

Finest Kind’s Emmentaler cheese recipe

Emmentaler cheese was named after the river valley in Switzerland from where the cheese originated [...]

Finest Kind brings you Propioni Bacteria to make mouth watering Emmentaler cheese.

What makes your cheese holy? Not because in days gone by the monks were wealthy [...]

Onion soup recipe with Emmentaler cheese by Finest Kind.

Onion soup: A dish that everyone loves and that comforts you during the hardest times. [...]