Author Archives: Joan Berning

Try this classic Fromage Frais baked cheesecake recipe and let the flavours melt in your mouth.

Cheesecake can be traced as far back as ancient Greece. The physician Aegimus wrote a [...]

Finest Kind’s kitchen Fromage Frais (Maas Kaas) cheese

Fromage Frais is an exquisite type of cheese, similar to smooth cottage cheese, maas kaas or [...]

Eat as much as you like with Finest Kind fruit pizza recipe

Are you bored of always having the same types of Pizzas? Are you looking for [...]

Build muscle with Ricotta and four other brilliant health benefits of eating cheese.

Nothing compares with layers of melted cheese infused into your favourite dish, so it’s understandable [...]

This gratin recipe with gruyere cheese is a new twist for Brussels sprouts.

With this roasted fresh Brussels sprouts smothered in creamy gruyere cheese you’re well on your [...]

With our Finest Kind Gruyère recipe it could be you

Gruyère is a lovely table cheese as well as a great melting cheese with a [...]

This month we are spotlighting Fynboshoek Cheese Farm, an award winning cheese making farm located in the Eastern Cape, South Africa.

Situated approximately 7 km’s from Storm’s River Bridge (on the PE side) and a little [...]

Our recipe for creating soft and creamy homemade mozzarella cheese.

Mozzarella cheese originated in the southern regions of Italy. This particularly soft and creamy white [...]

Make your homemade fermented sauerkraut, suited for beginners who want an easy recipe to have healthier options this autumn.

FINEST KIND PRO-BIOTIC SAUERKRAUT Sauerkraut is an easy, healthy fermentation product – a good place [...]

Skip the fast food and try these homemade smoky paprika saukerkraut fried potatoes for a healthier alternative in the autumn time

SMOKY PAPRIKA SAUERKRAUT FRIED POTATOES Ingredients 280g waxy new potatoes. 115g (or heaped half cup) [...]