Estelle du Preeze’ age-old recipe of authentic Boerenkaas Gouda cheeses, delighting cheese lovers everywhere
Does anything ever taste as good as when your je moeder made it? Traditions are [...]
Jun
Natural packaging – the cheese rind
Having googled cheese rinds it seems there is very little information out there on them. [...]
Jun
Clere-lapree handcrafted cheese
Clere-lapree is a small handcrafted cheese business that calls Cape Town “home”. It’s located in [...]
May
Finest Kind ricotta recipe
Ricotta is a whey cheese. Fresh whey must be used. 10 liters of whey will [...]
May
Ricotta – a healthy whey cheese
We have blogged about gouda and feta and if you have made the cheese you [...]
Apr
10 Litre Gouda Cheese Recipe
10 LITRE KIT GOUDA CHEESE INGREDIENTS & METHOD Makes one 1kg cheese ADDITION OF CULTURE [...]
Feb
Washed curd cheeses – smooth and creamy Gouda
Photo: An example of a good Gouda cheese made in South Africa Ever wondered why [...]
Feb
Finest Kind Kitchen Feta Cheese
Summer time is salad time. And salad time is feta time. There is nothing better [...]
Dec