Mozzarella Kit

MOZZARELLA KIT

R763.60

Delicious Mozzarella can be made from 2 liters or more full cream shop bought milk or farm milk. Easy recipe included. Enough rennet and culture to make approximately 40kg mozzarella. Shelf Life is 1 year. Contains everything you need.

10 in stock

Category:

H107 LAB Thermometer 0-100 °C
HC50U Thermophilic DVS Culture 50U
H064 100ml Liquid rennet (40KG CHEESE)
H202B 20 pH Measuring Sticks pH 3.8 – 5.5
H214C 100ml Calcium Chloride Solution
250 gram Citric Acid

Weight 0.8 kg

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