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Delicious Mozzarella can be made from 2 liters or more full cream shop bought milk or farm milk. Easy recipe included. Enough rennet and culture to make approximately 40kg mozzarella. Shelf Life is 1 year. Contains everything you need.
H107 LAB Thermometer 0-100 °C
HY50U Thermophilic DVS YCX11 Culture 50U
H064 100ml Liquid rennet (40KG CHEESE)
H202B 20 pH Measuring Sticks pH 3.8 – 5.5
H214C 100ml Calcium Chloride Solution
250 gram Citric Acid
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