H064 100ml Liquid rennet (40KG CHEESE)
HC50U Thermophilic DVS Culture 50U
HC50U Mesophilic DVS Culture 50U
H107 LAB Thermometer 0-100 °C
H214C 100ml Calcium Chloride Solution
H217 80 gram Citric Acid
H216 400 gram non iodised salt
H202B 20 pH Measuring Sticks pH 3.8 – 5.5
H168 0.5m cheesecloth
H976 Cheese mould
H050 Draining Gauze Square
BEGINNER CHEESE KIT + MOZZARELLA KIT COMBO
R1,096.46
Contains all the ingredients, equipment and easy to follow recipes to make +- 50kg cheese.
Makes the following cheeses:
feta • cream cheese • halloumi • anari • ricotta • fromage frais • chevre • lactic cheese • paneer • mozzarella
Cheeses can be made from 2 liters shop bought full cream milk or farm milk.
5 in stock