CHEESEKIT K10L GOUDA, FETA , FROMAGE FRAIS AND MAAS KAAS
R4,925.45
Equipment necessary to make gouda, feta and soft cheeses from 5-10 liters milk per batch. Recipes included free of charge. 10 liters milk makes 1 kilogram cheese. Enough ingredients to make 40kg cheese. Shelf Life of ingredients 1 year.
5 in stock
H210 20 L Wooden cheese press
H027 KADOVA Mould 1kg without nets
H932 5 x Feta cheese moulds
H168 Cheesecloth
C50U 50U DVS Mesophillic Culture for ±500L Gouda, Feta, Camembert, Maas, Soft Cheese.
H064 100ml Liquid Rennet (40KG CHEESE)
H214a Calcium chloride – makes 1liter
H108 Floating Dairy Thermometer 0-100°C
H108a Floating Dairy Thermometer Cover
H075 Cheese Coating with antifungal 1liter
H050 5 x Draining gauze squares
H003 Cowshead labels 100, Place under cheesecoat
H202C pH Measuring sticks 15 for pH 3.8-5.5
| Weight | 10 kg |
|---|---|
| Dimensions | 60 × 45 × 30 cm |
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