CHEESEKIT K20L GOUDA, STIRRED CURD CHEDDAR, FETA AND SOFT CHEESES

R6,166.58

Equipment and ingredients necessary to make 1 x 1.5 – 2kg gouda or cheddar cheese from 15 – 20 liters of milk as well as Feta and soft cheeses such as cream cheese, fromage frais, and ricotta.
E-book included free of charge with all the tried and tested recipes to use with the kit. This is the ultimate cheese kit to utilise your excess milk and store it or to experiment with if you are thinking of starting a business. Sufficient ingredients to make a minimum of 80kg cheese over a period of a year. Shelf life of ingredients 1 year. Ingredients can be replaced separately.

 

5 in stock

Category: