H063 100ml Liquid rennet (40KG CHEESE)
HY50U Yoghurt DVS Culture 50U ( 2OO l YOGHURT)
H230 1L Preserve Glass Jar
HC50U Mesophilic DVS Culture 50U
H107 LAB Thermometer 0-100 °C
H214C 100ml Calcium Chloride Solution
H217 40 gram Citric Acid
H216 200 gram non iodised salt
H202 10 pH Measuring Sticks pH 3.8 – 5.5
H168 0.5m cheesecloth
H976 Cheese mould
H050 Draining Gauze Square
BEGINNER CHEESE KIT + YOGHURT KIT COMBO
R1,157.73
Contains all the ingredients, equipment and manual with easy to follow recipes to make +- 50kg cheese and 200 litres of yoghurt.
Makes the following cheeses:
feta • cream cheese • halloumi • anari • ricotta • fromage frais • chevre • lactic cheese • paneer
Makes the following yoghurts:
set yoghurt • stirred yoghurt • greek yoghurt • goats milk yoghurt • labneh yoghurt cheese
Products can be made from 1 – 2 liters shop bought full cream milk or farm milk.
5 in stock