PRO-BIOTIC YOGHURT ABT-5
R461.15
ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in 5 – 6 hours at 38 – 40 degrees centigrade. To maintain temperature over this period it is best used with the Finest Kind Hay Bag. https://www.finestkind.co.za/product/hay_bag/ .
It gives a thick, creamy, set yoghurt with a mild flavour made with full cream milk. It is less ropey than ABT-1. It can be used with shop bought full cream milk. Low fat milk will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity.
97 in stock
INGREDIENTS
Bifidobacterium BB-12 – pro-biotic
Lactobacillus acidophilus LA-5 – pro -biotic
Streptococcus thermophilus
YIELD
1 50U packet will yield 250 liters yoghurt.
DOSAGE
To make 1 liter, cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg.
STORAGE
Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.
| Weight | 0.05 kg |
|---|
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