PRO-BIOTIC YOGHURT ABT-5

ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in  10-12 hours at 38 – 40 degrees centigrade.  For an easy recipe for home made yoghurt go to https://www.finestkind.co.za/easy-finest-kind-yoghurt-using-dvs-yoghurt-culture-and-a-haybox/

It gives a thick, creamy, set yoghurt with a mild flavour when made with full cream milk.  It can be used with shop bought full cream milk.  Low fat milk  will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity. Have a read on the health benefits  here https://www.finestkind.co.za/gut-health-benefits-of-yoghurt/

Designed for optimal performance, the composition and recommended inoculation rate for this culture were carefully developed by use of unique microbial strains, advanced biotechnological principles and more than 140 years of accumulated experience from the dairy industry.