Vegan Yoghurt Culture

A freeze-dried vegan yoghurt culture

• Make your yogurt yourself: easy and so delicious
• This packet is sufficient for one liter of yogurt. Take 3 tablespoons of this fresh yogurt for each additional batch.
• In order to maintain the taste and consistency, we recommend starting with a new bag after about 5-6 weeks.
• You can make up to 100 liters of fresh yogurt with a single package
• Yoghurt Vegan Bioferment® contains a mild yoghurt culture with streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacteria. All of these strains were grown dairy-free.
• free from genetic engineering
• In addition to coconut, lupine or grain drinks, you can also process cow, goat and sheep milk.