No products in the cart.
Butter is made from cream. For every 10 liters milk one can obtain on average 1.2 liters cream and 350-450 gram butter. There are no short cuts to making good butter. You need a well-designed butterchurn and production method.
LARGE CYLINDRICAL MOULD
0.5kg KADOVA MOULD & LID
PLASTIC CONICAL MEASURING FLASK FOR RENNET
WOODEN BUTTER PAT PAIR
BRIE MOULD INCL MAT
VARIOUS CHEESEMAKING INSTRUMENTS
MEASURING STICKS PER 100 for pH 4.0 – 7.0
Username or email address *
Lost your password?