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Butter is made from cream. For every 10 liters milk one can obtain on average 1.2 liters cream and 350-450 gram butter. There are no short cuts to making good butter. You need a well-designed butterchurn and production method.
PLASTIC CONICAL MEASURING FLASK FOR RENNET
ECONOMY BABY GOUDA MOULD
KADOVA MOULD LID NET
DRAINING GAUZE CAMEMBERT
CYLINDRICAL MOULD WITH LID
ECONOMY MOULD AND LID WITHOUT NETS
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