PIQUANT HERB MIX 100gram
R82.34
Herbs can introduce foreign bacteria into your cheese. However Finest Kind herbs are specifically treated for addition to cheese. The herbs can be sprinkled on the outside of soft cheese or added to the curds of, for instance, Gouda and Feta. 9gram/10 liters. Create a unique and delicious cheese with this herb mixture. Parsley, Onion, Garlic, Pepper, Curry
5 in stock
PIQUANT HERB MIX
Contains parsley, onion, garlic, pepper, and curry ( contains mustard and coriander)
Dosage for Gouda: 90 grams per 100 liters. Soak herbs in boiling water for 1.5 – 2 hours before adding to drained curds.
Dosage for butter and soft cheeses: 25-40gram per kilogram.
| Weight | 0.1 kg |
|---|
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