ST/STEEL POT FOR CHEESE & YOGHURT MAKING WITH THERMOSTAT

A 27litre st/steel pot for making cheese, yoghurt, and pasteurizing milk with a manual thermostat for specific temperatures and settings.

An inner pot can be purchased to use as a double boiler with the pot. Water is placed in the pot and milk in the inner pot. This is to ensure milk does not burn when heated to high temperatures required to make yoghurt or to pasteurize. See link here for the inner pot :    https://www.finestkind.co.za/product/inner-pasteurising-pot/ 

To cut the curd when making cheese the plastic curd cutter works well using a figure of eight movement. It can be purchased at the link here https://www.finestkind.co.za/product/economy-plastic-curd-cutter/

Technical data
Mains voltage: 220 – 230 V ~ 50 Hz
Power consumption: 1800 Watt
Protection class: I
Capacity: 27 litres in normal mode,
23 litres in cooking mode
(corresponds to filling height of 4 cm below the
rim of the pot)