Bifidobacterium BB-12 – pro-biotic
Lactobacillus acidophilus LA-5 – pro -biotic
1 50U packet will yield 250 liters yoghurt.
To make 1 liter, cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg.
Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.