Finest Kind supplies a natural rennet containing chymosin and pepsin extract from the calf for the coagulation of milk.  100ml rennet is  supplied in a dropper bottle, making it very convenient to measure the exact amount required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. Rennet must be stored in the fridge at 4°C. 100ml of Liquid Animal Rennet at 4 drops/L is enough to make 40kg of cheese and 1000 ml of Liquid Animal Rennet at 25ml/100L is enough to make 400kg of cheese.

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