CHN11 for Gouda, Camembert, Soft, Blue, Maas, Butter - Finest Kind

CHN11 for Gouda, Camembert, Soft, Blue, Maas, Butter

R198.95

CHN-11 50U DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.

Usage: Soft cheese with slow acidification: Lactic cheese, Camembert, Blue Cheese, Fromage Frais. Cheese varieties with eyes: Gouda, Edam. Fermented milk products: Sour Cream, Maas. Butter.

15 in stock

SKU: HC50CHN11 Category: Tags: , ,