FETA CHEESE COURSE 18 November 2025 –

Take a trip to Nguni Restaurant in Plettenberg Bay, South Africa and learn the art of making traditional Feta cheese, Greek Yoghurt, Halloumi and Ricotta demonstrated by Joan and Clyde Berning. This is a great first foray into cheese making that will set you up for success.

The 5 hour interactive class price R1300.00 includes lunch. R2067.00 includes lunch and the Beginners Cheese Kit

 

Come join us at Nguni Restaurant in the heart of Plettenberg Bay for the Finest Kind Feta Cheese Course and unlock the secrets to making your own delicious feta, halloumi, ricotta and yoghurt! Led by our expert cheesemaker Joan Berning, this hands-on workshop will guide you through the entire cheesemaking process, from crafting the perfect curd to pressing and shaping the creamy cheese.

We will complete the day with a delectable cheese/caprese lunch with locally made sourdough breads, olive oil, fresh herbs and veggies from our garden not to mention award-winning wine/kombucha from the Garden Route too.

Whether you’re a seasoned foodie or a total beginner, you’ll walk away with practical skills and insider tips to make your own artisanal feta and yoghurt at home. Don’t miss this unique opportunity to learn from the pros—spaces are limited, so be sure to reserve your spot today!

 

 

THE PROGRAM CONSISTS OF:

Cheeses that can be made with the Finest Kind Beginners Cheese Kit. The following products will be demonstrated in this course:

  • Feta
  • Halloumi
  • Ricotta
  • Greek Yoghurt

The class is inclusive of on-going back up and product information by email.

HERE IS HOW IT WORKS

  • Fill in the form below and submit to book
  • You will have free access to technical advice for the duration of your cheese making career after the class. Simply email tech@finestkind.co.za with your queries.

Private parties, team building or a large group? Email us: info@finestkind.co.za