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  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.




  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.

    • +27 76 709 2565
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Author Archives: Joan Berning

Finest-kind-blog-FEB
Washed curd cheeses – smooth and creamy Gouda

Photo: An example of a good Gouda cheese made in South Africa Ever wondered why [...]

21
Feb
pro-biotic yoghurt
Easy Home Made Finest Kind Yoghurt

26
Jan
Probiotic Yoghurt
Keep your gut healthy with home made pro-biotic yoghurt and bant at the same time

26
Jan
SALAD TIME IS FETA TIME
Finest Kind Kitchen Feta Cheese

Summer time is salad time. And salad time is feta time.  There is nothing better [...]

09
Dec
finest-kind-blog-nov
Delicious Dessert – Cœurs à la crème

02
Dec
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Copyright 2025 © Finest Kind

OPENING TIMES
Mon-Thu: 8:30am - 4:00pm | Fri: 8:30am - 12:00pm
  • Cheese Making
    • Ingredients
    • Equipment
    • Labels and Packaging
    • Books
    • Cleaning Agents
    • Cheese kits
    • Recipes
  • Yoghurt Making
    • Ingredients
    • Equipment
    • Cleaning Agents
    • Kitchen Kits
    • Recipes
    • Yoghurt Books
  • Butter Making
    • Butter Paper
    • Wooden Butter Pat Pair
  • Health Foods
    • Pro-Biotic Yoghurt
    • Vegan Yoghurt
    • Kefir
    • Sauerkraut
    • Maas
    • Sour Cream
    • Recipes
  • FAQ
  • Blog
  • Contact
  • Cheese Course
    • Online Cheese Course Links
  • Farmhouse Lifestyle
  • Login
  • Newsletter
  • Closure dates

    • Closing date: 12 December 2025
    • Last orders: 9 December 2025
    • Re-opening date: 5 January 2026
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      Return to shop

    • +27 76 709 2565
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  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.

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