fbpx

Author Archives: Herman Nieuwoudt

Why the CHN-22 is by far the Finest Kind best-seller.

Due to its exceptional ability to produce aroma and flavour, the CHN-22 culture is one [...]

The Van Gaalen Kaasmakerij goes from some good fun to successful cheese maker.

2019 is a special year as it marks Finest Kind’s 25-year celebration – a quarter [...]

Enjoy your chips with this chilli and lime yoghurt dip recipe by Finest Kind.

Ingredients 400ml Greek yoghurt ( if your homemade yoghurt is not thick enough, strain it through [...]

Finest Kind shares a few easy guidelines on manufacturing your own yoghurt!

MANUFACTURING PROCESS DRI-VAC (H073) YOGHURT STARTER CULTURE H073 culture consists of specific bacteria that will [...]

How to make quality Feta, Halloumi, Mozzarella and Ricotta creations

For the love of cheesemaking, June Culinary Studio will be coming to East London with [...]

Join June Culinary Studio at Decadent Restaurant on the 2nd of May to learn the art of making soft cheeses.

If you’re interested in cheesemaking and keen to learn from the best, June Culinary Studio has [...]

Yoghurt could be the probiotic fix you need for a cold and flu free winter.

Most of us know someone who never seems to get sick. Maybe it’s a pastor [...]

The 25-year reign of Kingwill cheese!

In this – Finest Kinds 25th year of supplying ingredients and equipment to cheese makers, [...]

Create perfect butter biscuits using cultured butter for added flavour and a probiotic boost.

Your search for the perfect homemade biscuits ends here. Crumbly Butter Biscuits: Ingredients: 2 cups [...]